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The Joint Economic Development Initiative (JEDI) present Getting Into Local Foods
This one-day workshop is for producers who are new to or considering selling food through farmers’ markets or other direct to consumer methods. You will learn about the regulations, available services and market options for selling food direct to consumers.
Content for the Day
Setting the Stage
Learn about the local food opportunity and the different farm direct marketing channels, their benefits and challenges.
Hear about the regulations that apply to your business directly from the agencies responsible for enforcement.
Meet the Agriculture and Forestry specialists available to assist you as you establish your farm direct food business.
Jennifer Forth of Forth Haven Farms is a fifth generation producer of vegetables & naturally raised pork, lamb, goat and chicken. Forth Haven Farms is committed to providing clean food without any use of herbicides or pesticides.
Lunch and refreshments are provided.
More information is available on JEDI's web site or call Joan at 780-361-6231.